01 / ABOUT THE PLACE
About this place
Fresh from the oven, the pizzas have pleasantly charred, fragrant edges and a thin base that is both light to bite into and satisfyingly chewy. In the Ikebukuro West Exit area, PIZZA BORSA is a casual pizzeria for enjoying authentic Neapolitan pizza, served with the warmth of the oven still fresh in mind.
Margherita is a classic place to start: the tang of juicy tomato sauce, milky mozzarella and fresh basil come together to let the fragrance and flavour of the dough shine through. There are plenty of other combinations, too: a simple Marinara led by garlic and oregano; Salsiccia, with house-made sausage and the sweetness of red onion; and Bismarck, topped with an egg that melts over the other ingredients. For something different, there is Bianchetti with whitebait and rocket, as well as Quattro Formaggi, rich with cheese—a range that makes it easy to find a pizza to suit the mood.
Antipasti, wine and time to linger
The antipasti are worth exploring before the main pizza arrives. Options include carefully prepared trippa stewed in tomato, a refreshing octopus and celery salad, and an assortment of three starters, bringing variety to the table. Drinks include Heartland draft beer, Italian bottled wines and sparkling wine by the glass, followed by after-dinner options such as grappa and limoncello—an appealing selection for taking your time over a meal.
A different pace at lunch and in the evening
At lunchtime, the casual set menu comes with salad and a drink, and is enjoyed by solo diners as well as groups sharing lunch. The compact dining room has both tables and counter seats. If you are hoping to linger over antipasti and pizza in the evening, it may be reassuring to consider booking a seat in advance. Takeaway is also available, making it an option for enjoying fragrant pizza at home or where you are staying.
